cupcake. Wednesday , October 25th , 2017 - 08:03:55 AM
And, there’s so much you can do with cupcakes. As with cakes, you can add fillings, sculpt into fun designs and stack them. While some of the upscale cupcake boutiques use expensive ingredients like Madagascar Bourbon vanilla, you don’t have to go all out to create cupcakes fit for a special event like a wedding. Just be sure to use fresh and natural ingredients, such as butter and fresh fruit instead of margarine and frozen.
So you’re planning a birthday party for your little toddler and are looking for really creative cupcakes you can make. Or maybe you just feel like baking cupcakes one day! Either way, there are some really adorable kids cupcakes out there. Before you start looking for cute kids cupcakes, remember you’re baking these cupcakes for toddlers; and toddlers are picky eaters! You may think I’m crazy for telling you this. There isn’t a child on earth who wouldn’t want to eat a cupcake, right? I believed that too until the day I put a cupcake in front of my 18 month old daughter and she didn’t want to eat it! So it’s important to keep this in mind when baking kids cupcakes.
Cupcake Baking Tips For two dozen cupcakes, make enough batter for two 9-inch cakes. Bake in cupcake or muffin pans, and fill your liners 2/3 full. Usually cupcakes are baked at 350° F (adjust for high altitude) and for around 23 minutes, give or take a few. Use the toothpick test. As with other cakes, always cool completely before decorating. Loose crumbs should be brushed off gently before icing. Smooth icing with a knife and short strokes. Leave smooth or pipe a frosty swirl on top, depending how you want to decorate.
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