cupcake. Thursday , October 26th , 2017 - 21:18:45 PM
If you’re going to decorate your cupcakes, make sure they have cooled completely. Warm cupcakes can melt your decorations or icing and give them an amateur look. The sky is the limit when decorating your cupcakes. Multi-colored sprinkles or dressage give a festive look without taking much time. Use your imagination and let your creative juices flow when decorating. You may surprise yourself. With these tips as your trusty companions in cupcakes baking, your cupcakes are pretty much guaranteed to improve. Practice makes perfect, so make plenty of cupcakes to test these tips out. It will all be because you’re on a quest to bake the perfect cupcake, of course. Cupcakes are really popular these days so knowing how to bake and decorate your delicious cupcakes will give you star status with your friends and family!
Cupcake Tier Cake tiered cupcake holders have become quite popular at weddings, birthdays and other special occasions. You can take this to a higher level of creativity by creating a tiered cupcake cake! Assemble wedding cake tiers (straight up in graduating sizes is easiest), and arrange cupcakes and accessories to create a complete look. Here’s another example of how you can work this cupcake magic. Create a Christmas tree by using cupcakes on the tiers as ornaments and tucking sprigs of pesticide-free pine needles between the cupcakes. On the top tier, place a tree topper surrounded by more cupcake ornaments. Finally, one more cupcake tip. Cupcakes, if stored in freezer bags, will keep well in the freezer for up two months. Be sure to squeeze all the air out you can before sealing the bags. You can have a large variety of cake types and flavors on hand to thaw to decorate!
If you are making cupcakes for a wedding, shower or other elegant event, you may consider purchasing edible flowers to top your cupcakes and make them extra special. Flowers like the English Daisy, Chrysanthemums, Gardenias, Marigolds, Pansies or Roses are all good choices. If you are adding real flowers to adorn your cupcakes, do make sure that the flowers are edible and not poisonous. Another way to add a bit of crunch to your cupcake toppings is with crushed up cereal. Sweetened cereals can be swirled in a food processor or chopped up with your knife (depending how fine you want it) and sprinkled over the top of your cupcake icing to add texture and a little more sweetness. Cereals that you may want to consider are honey-granola types of cereals (that include crunchy bits as well as some types of nuts), and cereals like Alpha Bits, Honey Bunches of Oats or Frosted Flakes.
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