cupcake. Friday , October 27th , 2017 - 14:08:04 PM
Mix the batter correctly. Mix just long enough that the ingredients combine well. Otherwise, you can end up changing the texture of your cupcakes; over-mixing the batter usually makes the cupcakes tough. Use paper liners in your cupcake tin. This makes removing the cupcakes from the pan easy and prevents the cupcakes from drying out while waiting to be served or eaten.
Cupcakes are presently the latest trend. Personally, and many agree, I think a trend that will never die down. As a child, when we see a cupcake our eyes open wide. Take a look around you, as adults we do the same. What do I love about the cupcake? Just about everything. I love the sweet little goodness. The prettier the cupcake necessarily does not indicate how delicious it will taste. However, the presentation does come into play when choosing your cupcake to purchase at the bakery, or at a display table. The presentation at a party or event is considerably more memorable than a square or round cake that gets sliced before you take a bite.
If you are making cupcakes for a wedding, shower or other elegant event, you may consider purchasing edible flowers to top your cupcakes and make them extra special. Flowers like the English Daisy, Chrysanthemums, Gardenias, Marigolds, Pansies or Roses are all good choices. If you are adding real flowers to adorn your cupcakes, do make sure that the flowers are edible and not poisonous. Another way to add a bit of crunch to your cupcake toppings is with crushed up cereal. Sweetened cereals can be swirled in a food processor or chopped up with your knife (depending how fine you want it) and sprinkled over the top of your cupcake icing to add texture and a little more sweetness. Cereals that you may want to consider are honey-granola types of cereals (that include crunchy bits as well as some types of nuts), and cereals like Alpha Bits, Honey Bunches of Oats or Frosted Flakes.
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