Minka Marjan. cupcake. October 06th , 2017.
Party guest see a cupcake, and think "portion control. It is a small cupcake, as opposed to a large slice of cake. Therefore, when one is offered a piece of cake, the "small request" can be eliminated. One doesn’t have to verbally single themselves out, requesting a "small piece". The "small piece" request always comes off as if you are trying not to indulge. It’s a party, everyone is indulging. The expression is very worn out, old and tired. Three cheers for the cupcake.
If you are making cupcakes for a wedding, shower or other elegant event, you may consider purchasing edible flowers to top your cupcakes and make them extra special. Flowers like the English Daisy, Chrysanthemums, Gardenias, Marigolds, Pansies or Roses are all good choices. If you are adding real flowers to adorn your cupcakes, do make sure that the flowers are edible and not poisonous. Another way to add a bit of crunch to your cupcake toppings is with crushed up cereal. Sweetened cereals can be swirled in a food processor or chopped up with your knife (depending how fine you want it) and sprinkled over the top of your cupcake icing to add texture and a little more sweetness. Cereals that you may want to consider are honey-granola types of cereals (that include crunchy bits as well as some types of nuts), and cereals like Alpha Bits, Honey Bunches of Oats or Frosted Flakes.
If you think you can only have gourmet-quality cupcakes by heading to the bakery and paying gourmet prices, think again. Real people designed those gourmet recipes, and real people bake perfect cupcakes every day. If you’d like to boost your cupcake-baking prowess, read on for a guide on baking cupcakes so good, people will think you’re hiding a pastry chef in your pantry. Always use the freshest and highest quality ingredients. You can only create amazing cupcakes if you start with amazing, fresh, high quality ingredients. use the right flour. For most cupcakes, all-purpose flour will do, but you can also use pastry or cake flour to make your cupcakes light and tender. Whole wheat flour is heavy and grainy and will give you a healthier, but less than desirable cupcake.
Cupcakes - Your own 31 Flavors Here’s how you can serve a variety of flavors and a palette of colors - all from a couple cupcake pans. Divide white icing (snow-white buttercream or cream cheese) into separate dishes. Add flavor and food coloring to each dish. Due to the bitter taste of food coloring, don’t use extra to achieve dark colors or red. Instead use a more intense form of coloring such as gel.
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