cupcake. Friday , October 27th , 2017 - 16:22:09 PM
If you think you can only have gourmet-quality cupcakes by heading to the bakery and paying gourmet prices, think again. Real people designed those gourmet recipes, and real people bake perfect cupcakes every day. If you’d like to boost your cupcake-baking prowess, read on for a guide on baking cupcakes so good, people will think you’re hiding a pastry chef in your pantry. Always use the freshest and highest quality ingredients. You can only create amazing cupcakes if you start with amazing, fresh, high quality ingredients. use the right flour. For most cupcakes, all-purpose flour will do, but you can also use pastry or cake flour to make your cupcakes light and tender. Whole wheat flour is heavy and grainy and will give you a healthier, but less than desirable cupcake.
A better baking experience. Just think of it this way: since cupcake makers specialize on creating cupcakes, it will naturally create better cupcakes than ovens, which is used for baking in general. According to reviews peppered all over the internet, cupcake makers cook cupcakes more evenly. There are more incidences of burnt and uneven cupcakes cooked in ovens than in a cupcake maker.
Cupcake Baking Tips For two dozen cupcakes, make enough batter for two 9-inch cakes. Bake in cupcake or muffin pans, and fill your liners 2/3 full. Usually cupcakes are baked at 350° F (adjust for high altitude) and for around 23 minutes, give or take a few. Use the toothpick test. As with other cakes, always cool completely before decorating. Loose crumbs should be brushed off gently before icing. Smooth icing with a knife and short strokes. Leave smooth or pipe a frosty swirl on top, depending how you want to decorate.
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