cupcake. Thursday , October 26th , 2017 - 17:51:12 PM
Here a few of my special tips for making kids cupcakes for toddlers: 1. Make it sweet. Toddlers have a huge sweet tooth. I know this because my daughter has no problem eating two ice-cream cones- one in each hand! Don’t serve toddlers lemon or carrot cake flavored cupcakes; they may not eat them! Chocolate or vanilla is your best bet for kids cupcakes. 2. Buy special decorating tools. The more tubes and tips you have, the more designs you can make! A basic cupcake and cake decorating set will allow you to make hundreds of different designs. Decorating tools will allow you to make some really fun kids cupcakes that your toddlers will love. You can find decorating tools online or at your local craft store. 3. Use lots of color! Toddlers love everything about color; they love to color and they love to eat anything that is colorful! For instance, have you ever noticed how much kids love Lucky Charms? Guess what their favorite part of the cereal is; the colored marshmallows, of course! If I make a few different colored cupcakes, it seems my toddler always goes for the ones with the most vibrant colored frosting. 4. Remember, toddlers love texture! If you add some kind of candies to your kids cupcakes, there is no way any toddler will leave your side. A yummy cupcake with delicious looking frosting will probably make your cupcakes compelling enough to eat, but the ultimate way to hook your picky eater is to add candies. These rules are not only useful for baking kids cupcakes your toddler will love. Follow my rules and you will have an arsenal of tools and a variety of candies on hand for whatever baking adventure you pursue! Melody A enjoys baking cupcakes, cakes and party planning. She is always looking for new cupcake decorating ideas and can be found on her Party Cupcake Ideas
If you think you can only have gourmet-quality cupcakes by heading to the bakery and paying gourmet prices, think again. Real people designed those gourmet recipes, and real people bake perfect cupcakes every day. If you’d like to boost your cupcake-baking prowess, read on for a guide on baking cupcakes so good, people will think you’re hiding a pastry chef in your pantry. Always use the freshest and highest quality ingredients. You can only create amazing cupcakes if you start with amazing, fresh, high quality ingredients. use the right flour. For most cupcakes, all-purpose flour will do, but you can also use pastry or cake flour to make your cupcakes light and tender. Whole wheat flour is heavy and grainy and will give you a healthier, but less than desirable cupcake.
A Little Cupcake History: What’s in a name? Well, for cupcakes, a lot! Cupcakes date back to the 19th Century where they were commonly known as "number cakes." These bite-sized cakes were accounted for according to the number of cups required for the necessary ingredients. Another theory for the origin of the cupcake name is the vessel in which the cakes were baked. Ramekins, tin or small clay cups were said to have contained the essential ingredients for cupcakes upon their initiation. Oddly enough, bakers today still choose to bake these fun treats in the same containers. Further down the line, cupcakes were referred to as "1234 cakes" or "quarter cakes" due to the four ingredients that were required for the recipe. Butter, sugar, flour, and eggs were the essential ingredients for these plain yellow cakes; a lighter and less expensive counterpart to the pound cake. By the 21st century, cupcakes have grown synonymous with birthday celebrations, particularly that of children. The small and personal size of these sweet cakes makes them perfect for children, possessing a dessert that fits perfectly into the palm of one’s hand. However, it wasn’t long before the adult scene caught onto this viral demand for a personalized cake. After a hit HBO series popularized a Manhattan "cupcakery," niche-driven cupcake joints popped up all across the globe. These treats went from simple and youth-oriented to gourmet and age-unspecified in a hot minute.
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