cupcake. Wednesday , October 25th , 2017 - 09:23:22 AM
I love cupcakes. There’s something special about a cupcake, isn’t there? Well, the great news is that cupcakes aren’t just for kid’s parties and bake sales anymore. Cupcakes have become an adult sensation! yes, that’s right. Grownups from 20 to 95 can openly indulge in their love of cupcakes. According to news reports, there are lots of us cupcake lovers out there. From coast to coast in the United States, millions of adults are reveling in their cupcake fixation by lining up in droves to pay anywhere from $1.75 to $4 a piece for their little slice of cupcake heaven. As with many things in pop culture, this new cupcake craze has its roots in Hollywood. A few years ago, popular television characters were seen enjoying cupcake treats at a certain cupcake bakery in Manhattan. Of course, all the drooling cupcake lovers out there said to themselves in unison: "Whaa . . .? You mean there’s a place that I can go and buy nothing but cupcakes?
Party guest see a cupcake, and think "portion control. It is a small cupcake, as opposed to a large slice of cake. Therefore, when one is offered a piece of cake, the "small request" can be eliminated. One doesn’t have to verbally single themselves out, requesting a "small piece". The "small piece" request always comes off as if you are trying not to indulge. It’s a party, everyone is indulging. The expression is very worn out, old and tired. Three cheers for the cupcake.
If you think you can only have gourmet-quality cupcakes by heading to the bakery and paying gourmet prices, think again. Real people designed those gourmet recipes, and real people bake perfect cupcakes every day. If you’d like to boost your cupcake-baking prowess, read on for a guide on baking cupcakes so good, people will think you’re hiding a pastry chef in your pantry. Always use the freshest and highest quality ingredients. You can only create amazing cupcakes if you start with amazing, fresh, high quality ingredients. use the right flour. For most cupcakes, all-purpose flour will do, but you can also use pastry or cake flour to make your cupcakes light and tender. Whole wheat flour is heavy and grainy and will give you a healthier, but less than desirable cupcake.
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